STARTER
Romantic beet carpaccio with feta cheese and arugula
MAIN COURSE
Tagliatelle with shrimp in white wine sauce, served with spinach
DESSERT
Sensual chocolate fondant with raspberry mousse
A glass of red wine to awaken the senses
SOUP
Moroccan zucchini and chickpea soup with refreshing mint
MAIN COURSE
Tagliatelle with shrimp in white wine sauce, served with spinach
DESSERT
Sensual chocolate fondant with raspberry mousse
A glass of red wine to awaken the senses
STARTER
Smoked trout on garlic toast with caviar and fresh vegetable salad with citrus vinaigrette
MAIN COURSE
Roasted pork tenderloin served with aromatic truffle purée and leek sauce
DESSERT
Delightful tiramisu with chocolate sauce
A glass of red wine to awaken the senses
SOUP
Creamy soup of roasted tomato and pepper with cardamom
MAIN COURSE
Roasted pork tenderloin served with aromatic truffle purée and leek sauce
DESSERT
Delightful tiramisu with chocolate sauce
A glass of red wine to awaken the senses
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