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Flavors Straight from the Masurian Lakes

  • Zander, eel, trout.
  • Traditional fish soup.
Pan-seared white fish on creamy mashed potatoes with charred cauliflower, herb oil and edible flowers on a rustic wooden table
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Rustic wooden table set for lunch with plated starters, red and white wine glasses, cutlery and cozy greenery in a relaxed restaurant.
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Chef’s Original Flavors

  • Blood sausage in panko
  • Duck à la Węgorzewo
  • Lamb shank
  • Dzyndzałki
Rustic potato salad topped with pickled onions and spring onions, on a wooden table beside a chilled beer.
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