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Flavor in Tune with the Season

We change the menu according to the season and out of respect for seasonal products, to bring out their deep flavor. The menu is inspired by local, fresh products (without mentioning the chef's name — the kitchen works in the rhythm of the season).

Cozy restaurant table with steak tartare and toast, a salad bowl, plus red and white wine glasses.
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Vibrant shared brunch spread: blue bowl of mixed greens with feta and cherry tomatoes, plus fresh salads and desserts
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CLOSE TO NATURE

The restaurant is not just about the cuisine — it is a space for adults, children, and pets, where everyone has their place. The large garden and terrace allow you to slow down.

Small cream dog in pink sweater sniffing landscaped garden bed on a sunny pet-friendly hotel's fenced lawn
YOUR IDEA FOR A STAY